Jacob is a chef & restaurateur in London. He was born here in 1980, and is chef/patron of Bocca di Lupo, Gelupo and Plaquemine Lock. He has written two cookbooks, The Geometry of Pasta and BOCCA – a third one will be published in 2021.
YOUTUBE CHANNEL – Jacob’s Cookin’
GELUPO – lockdown gelato delivery, Londonwide
BOCCA DI LUPO – cook-at-home delivery, Londonwide
