Jacob is a chef & restaurateur in London. He was born here in 1980, and trained at Moro (London) and Boulevard (San Fransisco).
He created and works as chef/patron at Bocca di Lupo, Gelupo and VICO.
He opens a pub serving Cajun & Creole cuisines in early 2017, Plaquemine Lock, in Angel by the canal.
He has written two cookbooks, The Geometry of Pasta and BOCCA. One day he hopes to write another one.
