Jacob is a chef & restaurateur in London. He was born here in 1980, and trained at Moro (London) and Boulevard (San Fransisco).
He created and works as chef/patron at Bocca di Lupo and Gelupo.
He opened a pub serving Cajun & Creole cuisines in April 2017, Plaquemine Lock, in Angel by the canal. In 2017 it was awarded a Bib Gourmand.
He has written two cookbooks, The Geometry of Pasta and BOCCA. One day he hopes to write another one.
