Jacob Kenedy

For website

Jacob is a chef & restaurateur in London. He was born here in 1980, and trained at Moro (London) and Boulevard (San Fransisco).

He created and works as chef/patron at Bocca di Lupo, Gelupo and VICO.

He opens a pub serving Cajun & Creole cuisines this Autumn, Plaquemine Lock, in Angel by the canal.

He has written two cookbooks, The Geometry of Pasta and BOCCA. One day he hopes to write another one.